Rue St-Joseph, once a dilapidated area where vagrants congregated was converted and is now a charming area with a nouveau bohemian element and wonderful artsy feel where you can wander and make the surroundings your own. There many types of restaurants stemming from quaint to glitzy. Right off the canoe street race was Versa Restaurant and tonight's dinner destination.
VERSA RESTAURANT AND BAR
Versa Restaurant and Bar is a trendy restaurant with a contemporary menu. The space is sleek in design with a modern edge in a light amber decor accented with primary brights. There's a full bar with house specialty cocktails. The service polite and casual makes this an ideal restaurant to have a nice evening out.
FOIE GRAS POELÉ ET DONUTS Seared foie gras, home made donuts, rhubarb, malbec wine compote
PIÈCE DE RÉSISTANCE: Clam Chowder Linguine with cream, potatoes and clams
LE GRANDE FINALE: Espresso Crème Brûlée
*BEWARE of the pepper mill guy. He loves to offer fresh ground pepper on everything!
Versa Restaurant and Bar
432 Rue du Parvis