Cochon 555 Miami
Four Seasons Hotel
February 9th, 2014
4:00PM - 8:00PM
His little piggy is going wee wee wee all the way to Cochon 555 Miami! Cochon US Tour and Goose Island Beer Co. presents Cochon 555 Miami on Feb. 9th 2014. Going on its sixth year, Cochon 555 is the nation’s premier culinary tour touting the flavor and benefits of eating heritage breed pigs. The kickoff event features an all-star lineup of five chefs, five pigs and five wineries to celebrate breed diversity and family farming.
Competing chefs include Aaron Brooks of EDGE Steak and Bar, Conor Hanlon of The Dutch, Bradley Herron of Michael's Genuine Food & Drink, Dena Marino of MC Kitchen and Jose Mendin of Pub Belly. The five chefs, champions to the pig, will battle it out by preparing a maximum of six dishes each created from one whole heritage breed pig to win votes from a crowd of hungry gourmands and celebrated judges.
Tickets for general admission are $125, and VIP tickets for early admission are $200.http://events.cochon555.com/miami_cochon555