Saturday, January 6, 2024

Great Wines World 2024 MIAMI 🌴🍷



James Suckling is back in 2024 for the upcoming and greatly anticipated Great Wines World Miami 2024 Great Wines World Miami.

The Great Wines World Miami 2024 will be record-breaking, with 380 producers from 50 of the best wine regions in the world attending the 2-day event on February 29th, 2024, and March 1st, 2024 at the Miami Beach Convention Center. ☀️🍷


Monday, February 3, 2020

Taste of the NFL


NFL sure knows how to "throw" a Party for a Purpose! (Pun intended, or should we say “punt”?) okay, okay moving on...

This year’s Taste of the NFL, in Miami for Super Bowl LIV, was held at the Diplomat Resort and Spa in Ft Lauderdale with 2020 guest hosts; Miami Dolphins, The Perfect Season, greatest of all time and LEGEND Coach Don Shula serving as National Honorary Chair;  Chef Andrew Zimmern as National Culinary Host; Chef Adam Richman as Florida Culinary Host; and, Ben Leber as National Player Host.


Taste of the NFL, an official NFL sanctioned Super Bowl LIV event was a foodie and football fanatic fΓͺte bringing together restaurants, chefs, players and football enthusiasts for a touchdown celebration!


Booth upon booth consisting of NFL teams "teaming" up with local chefs from their respective cities along with current, former and Hall of Fame players such as, Randall McDaniel of the Minnesota Vikings, Jay Novacek of the Dallas Cowboys, Bryan Walter's of the Seattle Seahawks, Charles Woodson of the Green Bay Packers, John Offerdahl of the Miami Dolphins and HOF Coach Tony Dungy of the Indianapolis Colts, all were on hand to meet, greet, give autographs and pose for pictures with fans, or just to talk about the game. These athletes are just as much fun to watch off the field as on. True professionals and playful characters!


Celebrity and James Beard Award winning Chefs such as Beau McMillan, Allen Susser and many more, were showing-off their talents serving up delectable dishes made with ingredients local to their cities such as... 

🏈 San Francisco 49ers; Chef Parke Ulrich and his Dungeness Crab Fried Rice with Uni Mayo and Bacon.
🏈 Kansas City Chiefs; Chef Michael Smith and his Morrocan Lamb Harissa & Cous Cous
🏈 Arizona Cardinals; Chef Beau MacMillan and his Lamb Kefta, Charred Eggplant, Tzatziki, Red Pepper Relish
🏈 Miami Dolphins; Miami’s very own Chef Allen Susser who has been part of TNFL chefs team since 1992 and his Verlasso Seared Salmon BLT with Cilantro Tartar Sauce
🏈 Cincinnati Bengals; Chef Michelle Brown and her Cetified Angus Beef with Carmelized Bristol Scallops over Truffle Cream Pasta
🏈 Baltimore Ravens; Chef Nancy Longo and her Crab Cake with Shaved Brussel Sprouts, Bacon and Sherry


Thirsty? No problem sports fans! Wine was paired table side along dishes. Fully stocked bars tending your every whim, and featured libations like Sailor Jerry Savage Apple Cider or Monkey Shoulder blended malt scotch whisky punch. Glenfiddich for those who prefer a single malt scotch or just have a commemorative Super Bowl LIV Bud Lite. There was even an Aperol Spritzers cart! Cheers to that! πŸ₯‚ 


The event was also a chance to bid on autographed sports and entertainment memorabilia, as well as purchase a Taste of the NFL commemorative lunchbox filled with goodies for a chance to win Super Bowl tickets,  who was in fact won by a lucky 49ers fan from New Jersey!  A raffle ticket was also available to win a beautiful diamond necklace modeled by ESPN Monday Night Countdown Suzy Kolber, with all proceeds benefitting #KickHunger where $1 provides 8 meals to fight hunger in the United States.


Taste of the NFL teams up for a Kick Hunger Challenge. Since its beginning in 1992, the organization has worked with all 32 NFL cities to raise awareness and money and donate to local food banks for families in need and food insecure.


Look out for tickets to next year’s Champion event which will be held in Tampa, Florida, the site for Super Bowl LV!

For more information, please visit https://www.tasteofthenfl.com

Wednesday, January 15, 2020

TASTE OF THE NFL - OFFICIAL SUPER BOWL EVENT


Football stars, Food Network Celebrity Chefs and local personalities will be present to “Party with a Purpose” and join Taste of the NFL on Super Bowl weekend for a good cause and #KickHunger.

Tickets are now available for TASTE OF THE NFL a walk around tasting where Miami’s best restaurants will be on hand for you to enjoy during this Super Bowl signature event where you never know who you’ll see. Who you kidding? You want to see THE PERFECT SEASON DOLPHINS 72’ DON SHULA! πŸ†πŸˆ

Wednesday, January 8, 2020

Super Bowl Experience LIV Miami


TICKETS AVAILABLE TO ATTEND SUPER BOWL EXPERIENCE PRESENTED BY LOWE’S

Celebrate Super Bowl LIV in Miami

Fans have the opportunity to attend Super Bowl Experience, the NFL’s interactive football theme park as Super Bowl LIV touches down in Miami

Super Bowl Experience Presented by Lowe’s – NFL’s interactive football theme park – will return to Miami for Super Bowl LIV from Saturday, January 25 – Sunday, January 26 and from Wednesday, January 29 – Saturday, February 1 at the Miami Beach Convention Center.

To celebrate the history of the NFL at the culmination of its 100th season, Super Bowl Experience will offer fans the opportunity to collect autographs from current NFL players and Legends, participate in games, youth football clinics, and shop merchandise from NFL Shop presented by Visa.

Super Bowl Experience will also feature photos with the Vince Lombardi Trophy, a 40-yard dash and vertical jump against NFL players on LED screens, and a Super Bowl rings display showcasing all 53 Super Bowl rings!

Tickets for Super Bowl Experience Presented by Lowe’s start at $20 and kids 12 and under can attend FREE every day. Tickets are on sale now at NFL.com/SuperBowlExperience.

For more information and a complete schedule of events for Super Bowl Experience Presented by Lowe’s visit SuperBowl.com and download the NFL OnePass app.

2020 Super Bowl Experience Tickets:

Saturday, January 25 and Sunday, January 26 and Wednesday, January 29 
ADULT $20 - KIDS under 12 FREE $20 FREE

Thursday, January 30 Friday, January 31 Saturday, February 1 
ADULTS $40 - KIDS FREE

SBXTRA Ticket $60 (for all ages)
SBXOT Ticket $50 (for all ages)
                  
SBXTRA
SBXTRA tickets include a general ticket to Super Bowl Experience which is required for entry into the event. SBXTRA allows fans priority access to their favorite Super Bowl Experience attractions ALL DAY beginning at the time slot that you purchased. Look for the SBXTRA sign at the following attractions:
          • Autograph Stage (1 autograph for each SBXTRA purchase)
          • Vince Lombardi Trophy (1 photo for each SBXTRA purchase) • Interactive Games
          • NFL PLAY 60 Clinic Field (unlimited access)

SBXOT
SBXOT is a multi-use ticket, good to use for multiple days of fun at the Super Bowl Experience. SBXOT tickets are scannable every day Super Bowl Experience is open except for Saturday (2/1).

For more information on the event and updates on other Super Bowl LIV celebrations, fans may visit SuperBowl.com.

Friday, January 3, 2020

James Suckling’s Great Wines of the a World


ATTENTION WINE LOVERS 🍷

Don't miss James Suckling's inaugural USA event for the highly acclaimed James Suckling Great Wines of the World wine tasting event series. These tastings offer the chance to taste a dazzling selection of 200+ wines from Bordeaux to New Zealand, and all the key wine regions in between.

  • MEET JAMES SUCKLING, WINEMAKERS AND PRODUCERS IN PERSON
  • DISCOVER WINES FROM THE WORLD'S TOP WINE REGIONS 
  • TASTE 200+ PREMIUM WINES ALL SCORING 90-100 POINTS 
  • TICKET INCLUDES ONE JAMES SUCKLING X LALIQUE GLASS

Friday, December 20, 2019

South Beach Wine and Food Festival Tickets 2020


TICKETS ON SALE NOW FOR 2020 FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE


Food Network & Cooking Channel South Beach Wine & Food Festival
Tickets are on sale now for the 19th annual #SOBEWFF presented by Capital One! EAT. DRINK. EDUCATE. February 19 – 23, 2020. Visit SOBEWFF.ORG and check out the incredible lineup filled with over 100 events spanning Miami-Dade, Broward and Palm Beach counties. To date, we have raised more than $30 million to support the education of the future leaders of the hospitality industry at Chaplin School of Hospitality & Tourism Management at FIU. Buy your tickets today!

Wednesday, November 6, 2019

Spain’s Great Match Miami



Spain’s Great Match hosted by Wines from Spain made its way to Miami and debuted at the National YoungArts Foundation in the Jewel Box on November 5, 2020.


An afternoon of Seminars and a walk-around tasing of Spanish wines representing different regions, varietal grapes and vintages such as Riojas, Tempranillo, Cava perfectly paired with typical Spanish tapas such as tortilla, spicy chorizo, pulpo gallego (octopus), and a whole Iberico ham sliced thinly table side. In addition, a delicious seafood paella was prepared by the chef at everyone’s delight. Not once, not twice, but thrice! Now that’s A LOT OF PAELLA!



A very successful wine and food event that provided an opportunity to learn about the most important and lesser-known Spanish grape varieties regions while tasting you way through Spain.
 πŸ‡ͺπŸ‡Έ OLΓ‰!

Monday, March 27, 2017

COCHON555 Miami

Wonderful display of porkmanship at Cochon555 Miami where WINNER Chef Paula Dasilva from Artisan Beach House at Ritz Carlton Bal Harbor was crowned Princess of Pork! πŸ‘ΈπŸ»πŸ–

Cochon555 Tour, 5 Chefs, 5 Pigs, 5 Winemakers passed through Miami this weekend with an epic Heritage BBQ at the Ritz Carlton South Beach. Cochon555 is a great event for a good cause. This pork fest travels around the country promoting Natural Sustainable Family Farming and Heritage Breed Pigs. It brings together the best chefs in every city in a friendly competition that advocates proper food practices, using only the best ingredients. Even butchering is an art when done right. As well as, the importance of using the whole animal, nose-to-tail. Too many people now-a-days don't understand food culture and its true origination. Events like this help educate people about the importance of proper food sourcing. For more information check-out www.cochon555.com and feed the pig www.piggy-bank.org

Here's some pictures of the Swine & Swig! 🐷
https://goo.gl/photos/WvqxF996ZX5n1hN77


Monday, March 6, 2017

Cochon555 Heritage BBQ Miami

http://cochon555.com/2017-tour/miami/

Cochon555 Heritage BBQ Miami
Ritz-Carlton South Beach - Official Host
Date: Sunday, March 26th 2017 Time: 4PM - 7:45PM EST 

COME EAT, DRINK, & SHARE! 

 πŸ½Five Chefs Cooking 1500 lbs of Heritage Pig to Support Family Farms
 πŸ½Enjoy our Pop-Up Ramen Bar with Wines of Germany
 πŸ½Nosh at the Pop-Up Bakery w. Farmstead Cheeses & Truffle Butters
 πŸ½ Tartare Bar; Organic Pate; and a Creminelli Salami Snack Bar
 πŸ½Endless Luxury Wines from Around the World 
 πŸ½Notable Barkeeps go Whole Bottle in the Punch Kings Competition
 πŸ½The Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart
 πŸ½Smoked Old Fashioneds with Breckenridge Bourbon, Courvoisier & Caramels, and more…
Get more information and tickets at http://cochon555.com/2017-tour/miami/

Wednesday, March 1, 2017

Big Smoke Miami



FONTAINEBLEAU HOTEL | MIAMI BEACH | APRIL 7, 2017

Your ticket price includes 35 premium cigars.
Smoke on the beautiful outdoor terrace, adjacent to the cigar booths.
Enjoy premium spirits and a delicious light buffet.
It will be a night to remember for you and your fellow cigar aficionados!
Get your tickets now! http://www.bigsmokemiami.com/

FONTAINEBLEAU HOTEL | MIAMI BEACH | APRIL 7, 2017


Your ticket price includes 35 premium cigars.
Smoke on the beautiful outdoor terrace, adjacent to the cigar booths.
Enjoy premium spirits and a delicious light buffet.

It will be a night to remember for you and your fellow cigar aficionados!

Wednesday, February 3, 2016

Cochon555 Miami


COCHON555 trots into Miami with a porkaliscious weekend filled with, you guessed it... PORK!
5 Chefs, 5 Pigs, 5 Winemakers + ♛ DJ Lord of Public Enemy
Where: Ritz-Carlton South Beach

Get you TICKETS and get in on the action by scheduling your weekend calendar wisely because missing any of these great swine nights would be Hogwash! http://cochon555.com/2016-tour/miami/

ON FRIDAY: April 1st, ASIAN SPEAKEASY Cesar Zapata of Phuc Yea and The Federal, will host a Late-Nite Asian Speakeasy. A very intimate guest chef Pop-Up featuring five notable chefs collaborating on a family-style feast paying homage to their favorite Chinese, Sichuan, Korean, Thai and Japanese restaurants. The 2-hour experience begins with a reception of hand-crafted punches followed by multiple courses of exquisitely paired beverages with Far-East flavors. Reception at 9pm, dinner follows at 9:30pm.

ON SATURDAY: April 2nd, CHEF'S COURSE Brady Lowe teams up Michael Fiorello and a motley crew at Beachcraft for a five-course dinner series that brings together notable chefs, world-renowned winemakers and beverage experts to create an interactive dining experience celebrating responsible agriculture. Each dinner begins with a welcome reception including thoughtful canapΓ©s followed by introductions of each course by the city’s most prominent chefs. Dinner at 6:30pm, followed by 7pm seating. The charity dinners are hosted with the support of Williams-Sonoma and are limited to 40 seats. Dinner Reservations can be made online at www.Piggy-Bank.org

ON SUNDAY: April 3rd, COCHON 555 THE MAIN EVENT! Porc lovers will gather at Ritz-Carlton South Beach as they play host to the 8th annual Cochon555 Tour as it stops in Miami. This culinary competition features five notable chefs going head-to-head with five heritage breed pigs from nose-to-tail. In addition to the chefs whipping up the most creative dishes to win votes from a hungry audience, Cochon555 will also feature five winemakers, five barkeeps competing with punches, a selection of artisan cheeses, five sommeliers, oysters, tartar bar, Perfect Manhattan and 1942 Margarita Experiences, a Tiki Bar, a Heritage Rum Cart and much more to round out the perfect porcine experience. Cochon555 could expand the walls to accommodate more ticketed guests but have decided to max out and just sell a mere 200 tickets so guests can rack up intimate and interactive experiences with notable chefs and artisan producers. Best yet, VIP guests get an additional 60 minutes of flavor-packed action.






Wednesday, December 2, 2015

HIVE WYNWOOD #GetBZZD

HIVE is a pop-up lounge nestled within the main artery of Wynwood during Miami Art Week. Find an escape from the hustle and bustle of pretentious Basel art shows, pushy crowds and fancy parties and come to our bohemian oasis. HIVE is located at 2250 NW 2nd Ave – Wynwood.

Thirsty? Enjoy craft cocktails and daily mixology presentations with Behind the Bar Series presented by Miami Club Rum. Hungry? Feed your soul by viewing daily live art programming, viewing our arts & crafts showcase and surrounding yourself with the sounds of live music.

As the sun fades into the skyline, HIVE becomes a beehive of activity with Miami’s top DJs playing well into the night. When the galleries close and the art shows end, HIVE is where you want to swarm.

All Day. All Night. All Access. http://www.hivewynwood.com @HIVEwynwood #GetBZZD 

Basel House


Monday, September 28, 2015

CROQUETAPALOOZA

CROQUETAPALOOZA... IT'S A CROOUETA PARTY! Croquetas are Miami's favorite past time. Whether it's ham, chicken, chorizo, cheese, or even Bacalau, that's cod fish for you foreigners. Rolled-up, then fried and served and seen all over town. But who serves the best one is the question? Even though everyone has there favorite, getting the chance to actually be able to try them all and finally decide is, well.... MUY BUENO!